THE BIGGER PICTURE
At Cotto our aim is to build a sustainable business model that co-exists with ongoing charitable work in the community
Using traditional methods of cooking that have been passed down for generations we believe that in these humble classics there is something for everyone.
Everything you see on our menu has been lovingly created by our team of passionate chefs. Using the best local meat, fish, dairy and vegetables. We also work closely with some very reputable Bristol based importers for the excellent Italian and Spanish goods you may see on the menu.